Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 23rd 2018
1.059
1.015
5.8%
67.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.5%
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.9%
0.25 lb German - Carafa I0.25 lb Carafa I - (late boil kettle addition) 32 340 0.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 45 min 22.29 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.76 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.98 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.01 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.05 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11260
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.34 73.4
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Drenched Brewing. All Grain, ABV 5.77%, IBU 67.09, SRM 16.87, Fermentables: (Flaked Rye, Pale 2-Row, Caramel / Crystal 60L, Carafa I, Caramel / Crystal 120L) Hops: (Summit, Mosaic, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 04:55 UTC