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American brown

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tk
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 23rd 2018
1.060
1.010
6.5%
21.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 82.1%
8.60 oz American - Caramel / Crystal 120L8.6 oz Caramel / Crystal 120L 33 120 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 4.3%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 10.75 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 6.76 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 4.37 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.39 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"American brown" American Brown Ale beer recipe by Tk. BIAB, ABV 6.53%, IBU 21.88, SRM 28.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Molasses) Hops: (Glacier, Willamette)
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  • Last Updated: 2018-08-27 03:03 UTC