Liquid Roll - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liquid Roll

156 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 23rd 2018
11.9 °P
2.5 °P
5.0%
32.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Bohemian Pilsner25 lb Bohemian Pilsner 38 1.9 86.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 10.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.4 Boil 60 min 17.22 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.4 Boil 15 min 8.54 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.4 Whirlpool 0 min 6.19 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.61 g | 38.5 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.04 60.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 15 60  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Liquid Roll" International Pale Lager beer recipe by Brewer #97369. All Grain, ABV 5%, IBU 31.96, SRM 3.46, Fermentables: (Bohemian Pilsner, Flaked Rice, Flaked Barley) Hops: (Sorachi Ace)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 05:20 UTC