Fruit Loops Cream Ale - Beer Recipe - Brewer's Friend

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Fruit Loops Cream Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.045
1.007
5.0%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.9%
0.21 lb Flaked Corn0.21 lb Flaked Corn 40 0.5 2.3%
0.17 lb Flaked Wheat0.17 lb Flaked Wheat 34 2 1.9%
0.11 lb Flaked Oats0.11 lb Flaked Oats 33 2.2 1.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
8.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.1 Boil 45 min 11.76 40%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.1 Boil 10 min 6.97 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
MASH:
GYPSUM: 1.5g
EPSOM: 0.2g
TABLE SALT: 0.3g
CACL: 1.7g
BAKING SODA: 0.39g
CITRIC ACID: 4g

SPARGE:
GYPSUM: 2.5g
EPSOM: 0g
TABLE SALT: 0.4g
CACL: 2.8g
BAKING SODA: 0.61g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.18 gal Full Volume Mash Infusion -- 150 °F 60 min
4.9 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.18 12.7  
Mash volume with grains 3.86 15.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Add 1 # of Fruit Loops to the mash.

Fruit Loops are made up of:
21% Corn (0.21 # in the recipe)
17% Wheat (0.17 # in the recipe)
11% Oats (0.11 # in the recipe)
~50% corn sugar (0.5 # in the recipe)

Optionally, add around 0.25 # of Fruit Loops at flameout.

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  • Last Updated: 2018-09-01 14:52 UTC