Wheat Lightning - Beer Recipe - Brewer's Friend

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Wheat Lightning

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob and Brian
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 23rd 2018
1.056
1.013
5.6%
62.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 35.1%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 39.5%
4 lb American - Victory4 lb Victory 34 28 17.6%
12.50 oz Rice Hulls12.5 oz Rice Hulls 0 0 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
22.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 25.99 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.02 6.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 20.07 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.44 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.04 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 7.46 29.8  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 8.64 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.1 64.4
Equipment Profile Used: System Default
 
Notes

1.054 "OG
1.012 FG
5.51%ABV

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  • Last Updated: 2018-09-08 18:00 UTC