Bee's Knees IPA - Beer Recipe - Brewer's Friend

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Bee's Knees IPA

236 calories 20 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday August 23rd 2018
1.072
1.012
7.9%
67.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.5%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 14.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.6%
22 oz Honey22 oz Honey 42 2 13.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.20 oz Lemon juice0.2 oz Lemon juice 1 0 0.1%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 45 min 17.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 5.76 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 9.82 20%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 14 days 14.68 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 14 days 19.92 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeped Grains Infusion -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 3 12  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Bee's Knees IPA" American IPA beer recipe by Wingman646. Partial Mash, ABV 7.89%, IBU 67.58, SRM 11.49, Fermentables: (Dry Malt Extract - Light, Aromatic Malt, Honey Malt, Dry Malt Extract - Extra Light, CaraFoam, Honey, Caramel / Crystal 40L, Lemon juice) Hops: (Centennial, Cascade, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 04:04 UTC