Munich Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

19.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37 oz	Briess - American - Munich - Light 10L37 oz American - Munich - Light 10L		33	10	100%
37 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Bitter Gold1 g Bitter Gold Hops	Pellet	15.7	Boil	60 min	13.43	20%
2 g	German Hallertau2 g German Hallertau Hops	Pellet	3.4	Boil	20 min	3.52	40%
2 g	German Hallertau2 g German Hallertau Hops	Pellet	3.4	Boil	10 min	2.11	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Bitter Gold (Pellet) 1 g Bitter Gold (Pellet) Hops	13.43	20%
4 g	German Hallertau (Pellet) 4 g German Hallertau (Pellet) Hops	5.63	80%
5 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.01	4
Mash volume with grains	1.2	4.8
Grain absorption losses	-0.29	-1.2
Remaining sparge water volume (equipment estimates 2.03 g \| 8.1 qt)	1.53	6.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.51 g \| 10 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	1	4
Going into fermentor	1	4
Total:	2.54	10.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 73.8%

Pre-Boil: 71% 23.4 ppg

Ending Kettle: 52% 17.3 ppg

Brew House: 46% 15.1 ppg

Wort Volume:

0.88 Gallons

Expected 1 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.046
Actual OG: 1.040

Alcohol and Attenuation:

ABV: 2.89%

Apparent Attenuation: 55%
Actual FG: 1.018
Calories per 12oz 152 calories
Carbohydrates per 12oz 16.1 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/20/2020 4:29 PM over 4 years ago	+0	Mash Complete	1.027	8 Quarts		4/20/2020 4:48 PM over 4 years ago
4/20/2020 4:48 PM over 4 years ago	+0	Pre-Boil Gravity	1.027	8 Quarts		4/20/2020 4:49 PM over 4 years ago
4/20/2020 4:49 PM over 4 years ago	+0	Brew Day Complete	1.040	3.5 Quarts	68 °F	4/20/2020 6:59 PM over 4 years ago	probably had 4 quarts of finished wort with trub loss. So I only missed the OG by 6 points
4/20/2020 7:01 PM over 4 years ago	+0	Boil Complete	1.040	4 Quarts	68 °F	4/20/2020 7:02 PM over 4 years ago
5/3/2020 11:38 PM over 4 years ago	+13	Fermentation Complete	1.018	3.5 Quarts		5/3/2020 11:53 PM over 4 years ago

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Last Updated: 2020-05-20 15:19 UTC

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Munich Ale