Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37 oz | Briess - American - Munich - Light 10L | 33 | 10 | 100% | |
37 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Bitter Gold | Pellet | 15.7 | Boil | 60 min | 13.43 | 20% | |
2 g | German Hallertau | Pellet | 3.4 | Boil | 20 min | 3.52 | 40% | |
2 g | German Hallertau | Pellet | 3.4 | Boil | 10 min | 2.11 | 40% | |
5 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.01 | 4 |
Mash volume with grains | 1.2 | 4.8 |
Grain absorption losses | -0.29 | -1.2 |
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) | 1.53 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.54 | 10.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
4/20/2020 4:29 PM over 5 years ago |
+0 | Mash Complete | 1.027 | 8 Quarts |
4/20/2020 4:48 PM over 5 years ago |
|||
4/20/2020 4:48 PM over 5 years ago |
+0 | Pre-Boil Gravity | 1.027 | 8 Quarts |
4/20/2020 4:49 PM over 5 years ago |
|||
4/20/2020 4:49 PM over 5 years ago |
+0 | Brew Day Complete | 1.040 | 3.5 Quarts | 68 °F |
4/20/2020 6:59 PM over 5 years ago |
probably had 4 quarts of finished wort with trub loss. So I only missed the OG by 6 points | |
4/20/2020 7:01 PM over 5 years ago |
+0 | Boil Complete | 1.040 | 4 Quarts | 68 °F |
4/20/2020 7:02 PM over 5 years ago |
||
5/3/2020 11:38 PM over 5 years ago |
+13 | Fermentation Complete | 1.018 | 3.5 Quarts |
5/3/2020 11:53 PM over 5 years ago |