DS Oatmeal Stout Small - Beer Recipe - Brewer's Friend

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DS Oatmeal Stout Small

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shepp
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 23rd 2018
1.057
1.012
5.9%
39.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 lb American - Pale 2-Row4.66 lb Pale 2-Row 37 1.8 72.4%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 10.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.9%
0.37 lb American - Caramel / Crystal 20L0.37 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.8%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 32.57 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.38 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 each Camden Water Agt Other 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.42 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"DS Oatmeal Stout Small" Oatmeal Stout beer recipe by Shepp. All Grain, ABV 5.89%, IBU 38.96, SRM 36.94, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 20L, Flaked Oats) Hops: (Summit, East Kent Goldings) Other: (Whirfloc, Camden)
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  • Last Updated: 2018-08-23 02:17 UTC