Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.90 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.3% | |
2.63 lb | Flaked Oats | 33 | 2.2 | 14% | |
0.50 lb | Maltodextrin | 39 | 0 | 2.7% | |
18.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Cascade | Pellet | 7 | First Wort at 170 °F | 0 min | 22.4 | 8.1% | |
1.33 oz | Simcoe | Pellet | 12.7 | Whirlpool at 210 °F | 0 min | 21.09 | 7.7% | |
1.33 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 0 min | 20.75 | 7.7% | |
1.33 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 0 min | 18.26 | 7.7% | |
1.33 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 0 min | 21.09 | 7.7% | |
1.33 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 20.75 | 7.7% | |
1.33 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 0 min | 18.26 | 7.7% | |
1.33 oz | Simcoe | Pellet | 12.7 | Dry Hop at 66 °F | 2 days | 7.7% | ||
1.33 oz | Mosaic | Pellet | 12.5 | Dry Hop at 66 °F | 2 days | 7.7% | ||
1.33 oz | Citra | Pellet | 11 | Dry Hop at 66 °F | 2 days | 7.7% | ||
1.33 oz | Simcoe | Pellet | 12.7 | Dry Hop at 66 °F | 7 days | 7.7% | ||
1.33 oz | Mosaic | Pellet | 12.5 | Dry Hop at 66 °F | 7 days | 7.7% | ||
1.33 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 7.7% | ||
17.36 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
8.66 gal of Reverse Osmosis Water (100% RO Water) 4.43 g Gypsum 3.04 g Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.68 gal | Infusion | -- | 150.5 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.6 g | 38.4 qt) | 9.84 | 39.4 |
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) | 11.31 | 45.2 |
Grain absorption losses | -2.28 | -9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.35 | 29.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Volume into fermentor | 6 | 24 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |