BCS - American Amber Ale - Beer Recipe - Brewer's Friend

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BCS - American Amber Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles - Page 137
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.051
1.011
5.2%
28.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 73.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.5 Boil 60 min 23.2 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.13 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.05 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2-2.5 Volumes
 
Target Water Profile
userwaterprofile-10189
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 27 30 25 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"BCS - American Amber Ale" American Amber Ale beer recipe by Brewing Classic Styles - Page 137. All Grain, ABV 5.2%, IBU 28.38, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 80L, Victory) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2018-08-29 20:48 UTC