Cobb Island - Beer Recipe - Brewer's Friend

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Cobb Island

222 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 23rd 2018
16.4 °P
4.3 °P
6.6%
70.8
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 85%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.3%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.8%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 2.4%
1,035 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Centennial6 lb Centennial Hops Pellet 10 Boil 45 min 31.52 16.7%
5 lb Centennial5 lb Centennial Hops Pellet 10 Boil 20 min 17.33 13.9%
5 lb Cascade5 lb Cascade Hops Pellet 7 Whirlpool 0 min 9.02 13.9%
5 lb Centennial5 lb Centennial Hops Pellet 10 Whirlpool 0 min 12.89 13.9%
15 lb Centennial15 lb Centennial Hops Pellet 10 Dry Hop 5 days 41.7%
36 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 479.1 gal (1916.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 467.1 gal (1868.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 470.93 gal (1883.7 qt) 388.13 1552.5  
Strike water volume at mash thickness of 1.5 qt/lb 388.13 1552.5  
Mash volume with grains 470.93 1883.7  
Grain absorption losses -129.38 -517.5  
Remaining sparge water volume (equipment estimates 220.6 g | 882.4 qt) 221.5 886  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 479.1 g | 1916.4 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 471 1884  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 465 1860  
Total: 609.63 2438.5
Equipment Profile Used: System Default
"Cobb Island" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 6.59%, IBU 70.75, SRM 6.39, Fermentables: (Pale 2-Row, Acidulated Malt, White Wheat, Caramel / Crystal 40L, Rolled Oats) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-10-04 19:22 UTC