Bock - Beer Recipe - Brewer's Friend

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Bock

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.066
1.014
6.8%
26.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 31.3%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 33.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.4%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 14.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.5%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.9 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.88 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.17 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by hornyfrog17. Partial Mash, ABV 6.76%, IBU 25.95, SRM 17.26, Fermentables: (Dry Malt Extract - Munich, Munich Dark, Honey Malt, Carafa I, Honey, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 15:08 UTC