Numero Uno
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
50.2 |
18.8% |
1.50 oz |
galaxy1.5 oz galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
14.84 |
18.8% |
5 oz |
Galaxy5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 72 °F
|
5 days |
|
62.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
50.2 |
18.8% |
6.50 oz |
galaxy (Pellet) 6.4999999851317 oz galaxy (Pellet) Hops |
|
14.84 |
81.3% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Numero Uno" American IPA beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 65.04, SRM 5.58, Fermentables: (Flaked Oats, Pale Ale, Flaked Wheat) Hops: (Mosaic, galaxy, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 23:31 UTC