Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Zymurgy
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.056
1.015
5.4%
89.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 13.92 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.7 Whirlpool 20 min 20.52 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 24.4 Whirlpool 20 min 36.55 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Whirlpool 20 min 18.28 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.7 Dry Hop 0 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop 0 days 14.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 24.4 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Vanilla Bean Flavor Secondary 0 min.
5 each Mango Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Zymurgy. Extract, ABV 5.36%, IBU 89.27, SRM 4.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, White Wheat, Pale Ale) Hops: (Willamette, Calypso, Citra LupuLN2, Azacca) Other: (Lactose, Irish Moss, Vanilla Bean, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 22:18 UTC