Russian Imperial stout - Beer Recipe - Brewer's Friend

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Russian Imperial stout

279 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomáš Bumba
Calories: 279 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
21.6 °P
5.3 °P
9.1%
135.4
71.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 87.8%
0.23 kg German - CaraBohemian0.23 kg CaraBohemian 33 198.64 2.9%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 345.42 2.3%
0.24 kg German - Carafa II0.24 kg Carafa II - (late boil kettle addition) 32 1132.64 3%
0.17 kg United Kingdom - Pale Chocolate0.17 kg Pale Chocolate - (late boil kettle addition) 33 550.9 2.1%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition) 29 1466.21 1%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate - (late boil kettle addition) 34 1132.64 0.9%
7.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 90 min 40 21.1%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 69.78 21.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 17.12 10.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 8.49 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15.8%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 0 min 23.7%
190 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 41.9  
Equipment Profile Used: System Default
"Russian Imperial stout" Imperial Stout beer recipe by Tomáš Bumba. All Grain, ABV 9.13%, IBU 135.39, SRM 71.74, Fermentables: (Maris Otter Pale, CaraBohemian, CaraAroma, Carafa II, Pale Chocolate, Roasted Barley, Chocolate) Hops: (Amarillo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 17:23 UTC