Munich Brown - Beer Recipe - Brewer's Friend

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Munich Brown

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.054
1.015
5.2%
37.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 84.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Boil 45 min 36.21 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Aroma at 160 °F 10 min 1.43 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Hopback at 160 °F 10 min 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.16 16.6  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Munich Brown" Strong Bitter beer recipe by Tom Johnson. All Grain, ABV 5.17%, IBU 37.64, SRM 19.23, Fermentables: (Munich Light, Caramel / Crystal 60L, Dark Chocolate, Pale 2-Row) Hops: (Nugget, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-09-11 21:40 UTC