Choklad Lakrids Chilli Porter - Beer Recipe - Brewer's Friend

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Choklad Lakrids Chilli Porter

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.067
1.014
7.0%
25.7
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 62.5%
900 g German - Vienna900 g Vienna 37 4 12.5%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 6.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.9%
250 g German - Carafa III250 g Carafa III 32 535 3.5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 3.5%
300 g German - Smoked Malt300 g Smoked Malt 37 3 4.2%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.61 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.55 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.6 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chocolate Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Choklad Lakrids Chilli Porter" English Porter beer recipe by Siggobaldus. All Grain, ABV 7.02%, IBU 25.65, SRM 41.76, Fermentables: (Maris Otter Pale, Vienna, Chocolate Malt, Caramel / Crystal 60L, Carafa III, Torrified Wheat, Smoked Malt) Hops: (East Kent Goldings, Fuggles) Other: (Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 20:12 UTC