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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.048
1.013
4.5%
11.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 57.6%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 8.5%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 0 33.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.17 20.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Boil 0 min 34.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 45.5%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 4.5%, IBU 11.17, SRM 5.36, Fermentables: (Pilsner, CaraVienne, Raspberry, red) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 19:13 UTC