4B American Stout - Beer Recipe - Brewer's Friend

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4B American Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.056
1.011
5.9%
49.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 90.1%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 4.9%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 4.9%
35.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 47.94 60%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.91 40%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.78 3.1  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"4B American Stout" American Stout beer recipe by Brewer #98913. All Grain, ABV 5.94%, IBU 49.85, SRM 35.24, Fermentables: (Maris Otter Pale, Chocolate, Black Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:57 UTC