Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.052
1.014
5.1%
85.3
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 22.2 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 18.82 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.27 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 32.96 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 10.35 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Brewer #188330. BIAB, ABV 5.07%, IBU 85.25, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 20:07 UTC