Pecan Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Stout

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.052
1.011
5.5%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.5%
2 lb American - Black Malt2 lb Black Malt 28 500 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.2 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 6.05 gal (24.2 qt) sparge/top-off. 16.05 64.2  
Heat water added to kettle (equipment estimates 16.93 g | 67.7 qt) 16.05 64.2  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 18.05 72.2  
Grain absorption losses (steeping) -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13 52  
Boil off losses -1.88 -7.5  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.05 64.2
Equipment Profile Used: System Default
"Pecan Stout" American Stout beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 0, SRM 34.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
 
1,044
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:09 UTC