Nose to Tongue - Beer Recipe - Brewer's Friend

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Nose to Tongue

320 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karl Gilbertson
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.097
1.016
10.6%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 27.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb Patagonia Black Pearl2 lb Patagonia Black Pearl 35 340 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.84 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.02 28.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.25 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8491
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Sacch Temperature -- 148 °F 60 min
Kill Temperature -- 175 °F 10 min
4 gal Fly Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Nose to Tongue" Imperial Stout beer recipe by Karl Gilbertson. All Grain, ABV 10.57%, IBU 56.1, SRM 50, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Patagonia Black Pearl) Hops: (Fuggles, Saaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 17:34 UTC