Cream Dream - Beer Recipe - Brewer's Friend

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Cream Dream

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Don
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.058
1.010
6.2%
24.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 16.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 10%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5%
1.38 lb American - Caramel / Crystal 10L1.375 lb Caramel / Crystal 10L 35 10 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.3%
29.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.06 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.68 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.91 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 0.23 gal (0.91 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.08 40.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.39 77.6
Equipment Profile Used: System Default
"Cream Dream" Cream Ale beer recipe by Don. All Grain, ABV 6.21%, IBU 24.74, SRM 5.67, Fermentables: (Pale 2-Row, Pale 6-Row, Cane Sugar, Flaked Corn, Honey Malt, Caramel / Crystal 10L, Flaked Barley) Hops: (Cascade, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 19:25 UTC