sitrusparadis - Beer Recipe - Brewer's Friend

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sitrusparadis

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.063
1.011
6.8%
34.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
1 kg Orange juice1 kg Orange juice 4.8 0 14.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.67 16%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.18 16%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 0 min 13.6 32%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 36%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g appelsinskall søt Flavor Boil 5 min.
60 g klementinfaen Flavor Boil 5 min.
60 g grapefruktfaen Flavor Boil 5 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 34.4
Mash volume with grains (equipment estimates 41 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"sitrusparadis" Experimental Beer recipe by Brewer #87277. BIAB, ABV 6.79%, IBU 34.46, SRM 5.01, Fermentables: (Maris Otter Pale, Wheat Malt, Orange juice, Flaked Corn) Hops: (Mandarina Bavaria) Other: (appelsinskall søt, klementinfaen, grapefruktfaen)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 21:33 UTC