Julebrygg 2018 - Beer Recipe - Brewer's Friend

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Julebrygg 2018

240 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleks & Jonas
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.077
1.023
7.0%
22.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 76.6%
0.44 kg German - Abbey Malt0.44 kg Abbey Malt 33 17 7.1%
0.29 kg German - CaraAroma0.29 kg CaraAroma 34 130 4.7%
0.29 kg German - CaraBohemian0.29 kg CaraBohemian 33 75 4.7%
0.29 kg United Kingdom - Pale Chocolate0.29 kg Pale Chocolate - (late boil kettle addition) 33 207 4.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.4%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.56 57.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.16 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Apelsingskall søt Flavor Boil 5 min.
1 tsp gjærnæring Other Boil 5 min.
20 g tørket klementin Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 25.6
Mash volume with grains (equipment estimates 37.1 L) 29.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"Julebrygg 2018" Experimental Beer recipe by Aleks & Jonas. BIAB, ABV 6.99%, IBU 22.72, SRM 30.58, Fermentables: (Maris Otter Pale, Abbey Malt, CaraAroma, CaraBohemian, Pale Chocolate, Carafa I) Hops: (Mandarina Bavaria) Other: (Apelsingskall søt, gjærnæring, tørket klementin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:49 UTC