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Gose

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.047
1.009
5.0%
12.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
3.50 lb United Kingdom - Pilsen3.5 lb Pilsen 36 1.8 33.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Boil 60 min 9.53 40%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Boil 5 min 2.85 60%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 12.38, SRM 3.87, Fermentables: (Wheat, Pilsen, Acidulated Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 14:44 UTC