Extra Golden Ale - Beer Recipe - Brewer's Friend

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Extra Golden Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.043
1.012
4.1%
21.1
6.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 70%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 25%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Columbus0.18 oz Columbus Hops Pellet 10 First Wort 45 min 16.22 12.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Whirlpool 35 min 5.76 52.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Whirlpool at 180 °F 20 min 2.88 35%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.08 20.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2.6 10.4  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Extra Golden Ale" British Golden Ale beer recipe by Brewer #134654. BIAB, ABV 4.05%, IBU 21.12, SRM 6.41, Fermentables: (Vienna, Flaked Barley, Caramel / Crystal 20L) Hops: (Columbus, East Kent Goldings) Other: (irish moss, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-09-25 19:06 UTC