Dark Knight IPA - Beer Recipe - Brewer's Friend

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Dark Knight IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jpeek
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.047
1.008
5.0%
53.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 83.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 6%
0.25 kg German - De-Husked Caraf III0.25 kg De-Husked Caraf III 32 470 6%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 5.1 Boil at 100 °C 60 min 12.48 16.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 28.09 16.2%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil at 100 °C 5 min 2.77 18%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 5 min 5.42 18%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 4.76 9%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 22.5%
111 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
15 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Dark Knight IPA" Specialty IPA: Black IPA beer recipe by Jpeek. All Grain, ABV 5%, IBU 53.52, SRM 35.14, Fermentables: (Pale 2-Row, Carafa II, De-Husked Caraf III, Dark Crystal Malt) Hops: (Cascade, Mosaic, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 14:44 UTC