| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Wheat Malt | 37 | 2 | 52.6% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 10.5% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 31.6% | |
| 8 oz | German - CaraHell | 34 | 11 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Leaf/Whole | 8 | Boil | 50 min | 8.96 | 66.7% | |
| 5 g | Mittlefruh | Pellet | 3.6 | Aroma | 15 min | 1.16 | 33.3% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Strike water 120 | Infusion | -- | 110 °F | 30 min |
| 7 qt | Infusion | -- | 148 °F | 15 min | |
| 4.5 qt | Decoction | -- | 158 °F | 45 min | |
| 5 qt | Mashout | Sparge | -- | 168 °F | 10 min |
| 1.5 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) | 4.97 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.94 | 31.8 |
| Equipment Profile Used: | System Default | |
