Feisty Mick Extra Special - Beer Recipe - Brewer's Friend

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Feisty Mick Extra Special

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Florian Perl
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.053
1.013
5.2%
37.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 69.4%
1.10 kg Liquid Malt Extract - Light1.1 kg Liquid Malt Extract - Light 35 4 30.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 25.94 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 15 min 2.27 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 10 min 2.21 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop at 22 °C 7 days 13.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 7.46 9.1%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.6 L) 5.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Feisty Mick Extra Special" Extra Special/Strong Bitter (ESB) beer recipe by Florian Perl. Extract, ABV 5.18%, IBU 37.88, SRM 8.33, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Challenger, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 15:24 UTC