Kettle sour ( psycho wife) - Beer Recipe - Brewer's Friend

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Kettle sour ( psycho wife)

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.083
1.021
8.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 47.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 8.7%
10 lb American - Wheat10 lb Wheat 38 1.8 8.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 8.7%
10 lb American - Vienna10 lb Vienna 35 4 8.7%
20 lb Dry Malt Extract - Extra Light20 lb Dry Malt Extract - Extra Light 42 2.5 17.4%
115 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (18.57g). Reduce mash thickness to 0.77qt/lb or increase pre-boil volume to 25.06g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing initial water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Kettle sour ( psycho wife)" American Light Lager beer recipe by Brendan Fowler. All Grain, ABV 8.21%, IBU 0, SRM 5.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Pilsner, Vienna, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 15:57 UTC