Cascade/Chinook Wet Hop (Extract) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade/Chinook Wet Hop (Extract)

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.050
1.010
5.4%
45.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Fresh 7 Whirlpool at 205 °F 15 min 21.28 62.5%
3 lb Chinook3 lb Chinook Hops Fresh 13 Whirlpool at 205 °F 15 min 23.71 37.5%
8 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12970
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.68 gal (66.7 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 4.68 gal (18.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.8 g | 63.2 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 15.8 g | 63.2 qt) 8.28 33.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Post boil volume 16.3 65.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.2 32.8
Equipment Profile Used: System Default
"Cascade/Chinook Wet Hop (Extract)" American Pale Ale beer recipe by Bradleyarthurwhite. Partial Mash, ABV 5.37%, IBU 44.98, SRM 5.5, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Wheat, CaraFoam) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
1,070
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 01:59 UTC