RED IPA EDGE - Beer Recipe - Brewer's Friend

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RED IPA EDGE

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EB
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.066
1.011
7.2%
59.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Finland - Organic Pilsner Malt300 kg Organic Pilsner Malt 36 3.84 57.2%
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 8.51 14.3%
30 kg German - CaraRed30 kg CaraRed 34 51.87 5.7%
30 kg American - Caramel / Crystal 60L30 kg Caramel / Crystal 60L 34 158.62 5.7%
20 kg German - Munich Dark20 kg Munich Dark 37 39.87 3.8%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 2.9%
50 kg Honey50 kg Honey - (late boil kettle addition) 42 3.84 9.5%
4.50 kg Finland - Black Malt4.5 kg Black Malt - (late boil kettle addition) 30 1402.17 0.9%
524.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 14 Boil 60 min 14.84 8%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 15 min 4.93 5%
2,750 g Amarillo2750 g Amarillo Hops Pellet 8.6 Boil 15 min 15.55 27.4%
2,000 g Citra2000 g Citra Hops Pellet 11 Boil 10 min 10.57 19.9%
1,000 g Rakau1000 g Rakau Hops Pellet 10.5 Boil 5 min 2.77 10%
1,500 g Rakau1500 g Rakau Hops Pellet 10.5 Whirlpool 0 min 7.88 14.9%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Boil 5 min 3.41 14.9%
10,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.95 L. Suggest reducing initial water volume to 12.93 L and adding 2010.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2045.1 L 1731.9
Strike water volume at mash thickness of 3.7 L/kg 1731.9
Mash volume with grains 2045.1
Grain absorption losses -474.5
Remaining sparge water volume (equipment estimates 767 L) 1243.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.5 L) 2500
Volume increase from sugar/extract (late additions) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42.8
Post boil Volume 2007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 2000
Total: 2975.4  
Equipment Profile Used: System Default
"RED IPA EDGE" Specialty IPA: Red IPA beer recipe by EB. All Grain, ABV 7.19%, IBU 59.94, SRM 27.04, Fermentables: (Organic Pilsner Malt, Maris Otter Pale, CaraRed, Caramel / Crystal 60L, Munich Dark, Flaked Oats, Honey, Black Malt) Hops: (Magnum, Columbus, Amarillo, Citra, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 12:13 UTC