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Corn

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.054
1.012
5.6%
31.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 73.9%
300 g Flaked Corn300 g Flaked Corn 40 0.5 17%
100 g Cane Sugar100 g Cane Sugar 46 0 5.7%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 3.4%
1,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g promise5 g promise Hops Pellet 10 Boil 60 min 31.16 100%
5 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 12.5
Mash volume with grains (equipment estimates 14.3 L) 13.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.5  
Equipment Profile Used: System Default
"Corn" Cream Ale beer recipe by Anonymous. BIAB, ABV 5.6%, IBU 31.16, SRM 6.23, Fermentables: (Pale Ale, Flaked Corn, Cane Sugar, Carapils (Dextrine Malt)) Hops: (promise)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 11:12 UTC