Fresh Hop Session - Beer Recipe - Brewer's Friend

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Fresh Hop Session

155 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 870 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zalevsky
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 22nd 2018
12.5 °P
3.2 °P
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187 kg German - Pilsner187 kg Pilsner 38 1.6 93.5%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 6.5%
200 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 878.55 L. Suggest reducing initial water volume to 45.4 L and adding 833.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 479.5 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 878.6 L) 1100
Boil off losses -8.6
Post boil Volume 870
Going into fermentor 870
Total: 1300.9  
Equipment Profile Used: System Default
"Fresh Hop Session" American IPA beer recipe by Zalevsky. All Grain, ABV 4.98%, IBU 0, SRM 3.27, Fermentables: (Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 10:33 UTC