Ingefærøl med chili - Beer Recipe - Brewer's Friend

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Ingefærøl med chili

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.045
1.009
4.8%
34.2
6.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.7 Boil 60 min 15.91 25%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 60 min 9.17 25%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 10 min 5.77 25%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 10 min 3.33 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Ginger Flavor Secondary 10 days
350 g Honey Flavor Secondary 10 days
1 each Chili uten frø Spice Secondary 4 days
1 each Sitronskall Flavor Secondary 8 days
200 g Ingefær, most Flavor Secondary 36 hr.
1.50 each Chili med frø Spice Secondary 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Ingefærøl med chili" American Pale Ale beer recipe by larseld. All Grain, ABV 4.77%, IBU 34.18, SRM 6.84, Fermentables: (Pale Ale, CaraMunich II) Hops: (Citra, Amarillo) Other: (Ginger, Honey, Chili uten frø, Sitronskall, Ingefær, most, Chili med frø)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 16:21 UTC