Remaining sparge water volume (equipment estimates 23.1 L)
23
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.5
Pre boil volume (equipment estimates 42.1 L)
42
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
36
Going into fermentor
36
Total:
50.2
Equipment Profile Used:
System Default
"oat meal stout" Oatmeal Stout beer recipe by nurse02. All Grain, ABV 5.86%, IBU 29.47, SRM 57.37, Fermentables: (Flaked Oats, Pale ale , Mnichov II , Chateau cafe, Crystal T50 , Pražené žito, Carafa I ) Hops: (East Kent Goldings)