Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
4.50 lb | American - Wheat | 38 | 1.8 | 37.5% | |
0.50 lb | Honey | 42 | 2 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Citra | Pellet | 11 | Boil | 60 min | 24.3 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Lemongrass Stalk | Flavor | Whirlpool | 0 min. | |
2 each | Lemon | Flavor | Whirlpool | 0 min. | |
2 each | Lime | Flavor | Whirlpool | 0 min. | |
2 each | Orange | Flavor | Whirlpool | 0 min. | |
2 each | Tangerine | Flavor | Whirlpool | 0 min. |
Wyeast - Farmhouse Ale 3726 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 4.84 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |