Not just another NEIPA - Wait yes it is
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosiac 25 g Mosiac Hops |
|
Pellet |
8.6 |
Whirlpool at 73 °C
|
20 min |
10.75 |
12.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 73 °C
|
20 min |
13.75 |
12.7% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
20 min |
12.5 |
12.7% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 73 °C
|
20 min |
6.5 |
5.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
15.2% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.72 |
2.5% |
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.7% |
197 g
/ $ 0.00
|
Target Water Profile
Camden NSW v1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash |
Temperature |
-- |
67 °C |
90 min |
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
16 L |
|
Sparge |
-- |
76 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
40.5 |
Mash volume with grains (equipment estimates 36.3 L)
|
44.1 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
20 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Not just another NEIPA - Wait yes it is" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.25%, IBU 47.22, SRM 5.32, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Acidulated Malt, Pilsner, Cara Malt) Hops: (Mosiac , Citra, Nelson Sauvin, Chinook, Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 00:22 UTC