Not just another NEIPA - Wait yes it is - Beer Recipe - Brewer's Friend

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Not just another NEIPA - Wait yes it is

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.061
1.014
6.3%
47.2
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9%
150 g Rice Hulls150 g Rice Hulls 0 0 2.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
150 g German - Pilsner150 g Pilsner 38 1.6 2.7%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosiac 25 g Mosiac Hops Pellet 8.6 Whirlpool at 73 °C 20 min 10.75 12.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 73 °C 20 min 13.75 12.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 73 °C 20 min 12.5 12.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 73 °C 20 min 6.5 5.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.2%
5 g Magnum5 g Magnum Hops Pellet 5 Boil 60 min 3.72 2.5%
27 g Citra27 g Citra Hops Pellet 11 Dry Hop 3 days 13.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.7%
197 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Temperature -- 67 °C 90 min
Mash out Temperature -- 76 °C 10 min
16 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 40.5
Mash volume with grains (equipment estimates 36.3 L) 44.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 40.5  
Equipment Profile Used: System Default
"Not just another NEIPA - Wait yes it is" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.25%, IBU 47.22, SRM 5.32, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Acidulated Malt, Pilsner, Cara Malt) Hops: (Mosiac , Citra, Nelson Sauvin, Chinook, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 00:22 UTC