Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guna
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.075
1.013
8.1%
33.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.46 kg German - Pilsner7.46 kg Pilsner 38 1.6 88.8%
0.94 kg Cane Sugar0.94 kg Cane Sugar - (late boil kettle addition) 46 0 11.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.29 g Tettnanger73.29 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 31.56 83.8%
14.14 g Hallertau Mittelfruh14.14 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 1.96 16.2%
87.43 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 65 °C 60 min
21.9 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 34.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Guna. All Grain, ABV 8.06%, IBU 33.52, SRM 3.65, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:12 UTC