LUIZAO-JR - Beer Recipe - Brewer's Friend

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LUIZAO-JR

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Alberto Júnior
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.068
1.013
7.3%
44.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 16.7%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 83.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Mash 60 min 2.71 12.3%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 15 min 41.28 35.1%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 52.6%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"LUIZAO-JR" American IPA beer recipe by Luiz Alberto Júnior. All Grain, ABV 7.25%, IBU 43.99, SRM 6.24, Fermentables: (Carapils (Dextrine Malt), Pale Ale) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 02:10 UTC