AIH Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AIH Oktoberfest

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Rating:
5.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.066
1.015
6.6%
69.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 82.2%
1 lb German - Vienna1 lb Vienna 37 4 7.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 HBU1 oz 4 HBU Hops Pellet 9.6 Boil 60 min 33.83 33.3%
1 oz 3 HBU1 oz 3 HBU Hops Pellet 9.6 Boil 60 min 33.83 33.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Aroma 15 min 1.57 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.8 Aroma 5 min 0.63 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
7 gal Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.56 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"AIH Oktoberfest" Märzen beer recipe by AIH. BIAB, ABV 6.64%, IBU 69.87, SRM 10.41, Fermentables: (Munich Light, Vienna, CaraMunich II, Corn Sugar - Dextrose) Hops: (4 HBU, 3 HBU, Hersbrucker)
Last Updated and Sharing
 
546
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 02:16 UTC