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TransAm

163 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 5th 2013
13.1 °P
3.8 °P
5.0%
36.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Pilsner malt (Strzegom)4.2 kg Pilsner malt (Strzegom) 36 3.15 91.3%
0.30 kg Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) 33 150.61 6.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Iunga20 g Iunga Hops Pellet 11.1 Boil 60 min 28.65 16.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 7.72 25%
70 g Cascade70 g Cascade Hops Pellet 5.5 Boil 0 min 58.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
6 L Infusion -- 75 °C 15 min
18 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"TransAm" American Pale Ale beer recipe by zgoda. All Grain, ABV 5%, IBU 36.37, SRM 14.1, Fermentables: (Pilsner malt (Strzegom), Karmelowy 150 (Strzegom), Acidulated Malt) Hops: (Iunga, Cascade) Other: (irish moss)
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  • Last Updated: 2013-09-14 17:00 UTC