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Awesome Recipe

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.049
1.012
4.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 68.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 10.4%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 10.4%
4.80 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #188371. Partial Mash, ABV 4.81%, IBU 0, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Flaked Wheat, Munich - Light 10L, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 00:22 UTC