Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 68.4% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.9% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.6% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.6% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.3% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.12 | 42.9% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 3.5 | 28.6% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 28.6% | ||
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 min. |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |