Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
64.37 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.02 |
16.7% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
Day 10 |
|
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 10 |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 10 |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Decoction |
-- |
152 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.92 g | 35.7 qt)
|
9.34 |
37.4
|
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt)
|
10.36 |
41.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Peach Pale Ale" American Pale Ale beer recipe by natebroth. BIAB, ABV 6.08%, IBU 72.39, SRM 4.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat) Hops: (Warrior, Citra, Hallertau Blanc, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 22:49 UTC