Peach Pale Ale - Beer Recipe - Brewer's Friend

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Peach Pale Ale

Created: Tuesday August 21st 2018
198 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
1.060
1.013
6.1%
72.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 88.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
0.75 lb Canadian - Pale Wheat0.75 lb Pale Wheat 36 2 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 64.37 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.02 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 10 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 10 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 10 16.7%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Peach Pale Ale" American Pale Ale beer recipe by natebroth. BIAB, ABV 6.08%, IBU 72.39, SRM 4.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat) Hops: (Warrior, Citra, Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 22:49 UTC