Belhaven - Beer Recipe - Brewer's Friend

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Belhaven

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 21st 2018
1.069
1.017
6.9%
27.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 oz United Kingdom - Maris Otter Pale41 oz Maris Otter Pale 38 3.75 80.7%
1.80 oz United Kingdom - Dark Crystal 80L1.8 oz Dark Crystal 80L 33 80 3.5%
0.80 oz United Kingdom - Peated Malt0.8 oz Peated Malt 38 2.5 1.6%
0.80 oz American - Victory0.8 oz Victory 34 28 1.6%
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 0.8%
0.40 oz United Kingdom - Roasted Barley0.4 oz Roasted Barley 29 550 0.8%
0.60 oz American - Aromatic Malt0.6 oz Aromatic Malt 35 20 1.2%
5 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)5 oz Belgian Candi Syrup - Golden (5L) 32 5 9.8%
50.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Challenger3.4 g Challenger Hops Pellet 8.5 Boil 60 min 22.26 54.8%
1.40 g Kent Goldings1.4 g Kent Goldings Hops Pellet 5 Boil 15 min 2.68 22.6%
1.40 g Fuggles1.4 g Fuggles Hops Pellet 4.5 Boil 15 min 2.41 22.6%
6.20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.81 11.2  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Belhaven" Strong Scotch Ale beer recipe by gaj90027. BIAB, ABV 6.89%, IBU 27.35, SRM 21.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Peated Malt, Victory, Black Patent, Roasted Barley, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Challenger, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 22:58 UTC