Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 81% | |
14 oz | Flaked Oats | 33 | 2.2 | 8.9% | |
11 oz | American - Chocolate | 29 | 350 | 7% | |
5 oz | United Kingdom - Brown | 32 | 65 | 3.2% | |
158 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Bravo | Pellet | 13.1 | First Wort | 0 min | 22.8 | 100% | |
13 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 158 °F | 60 min | |
5 gal | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.622 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.62 qt/lb | 4 | 16 |
Mash volume with grains | 4.79 | 19.2 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |