Wild Yeast Captue - Beer Recipe - Brewer's Friend

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Wild Yeast Captue

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 1.2 liters (fermentor volume)
Pre Boil Size: 1.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday August 21st 2018
1.035
1.009
3.4%
3.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.14 kg Liquid Malt Extract - Light0.142 kg Liquid Malt Extract - Light 35 4 100%
0.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Fuggles0.5 g Fuggles Hops Pellet 5.2 Boil 15 min 3.13 100%
0.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 tsp Yeast nutrient Other Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12074
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.5 L) 1.1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.6 L) 1.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.2
Going into fermentor 1.2
Total: 1.1  
Equipment Profile Used: System Default
"Wild Yeast Captue" American Light Lager beer recipe by winniethebrew. Extract, ABV 3.4%, IBU 3.13, SRM 3.83, Fermentables: (Liquid Malt Extract - Light) Hops: (Fuggles) Other: (Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 13:54 UTC