Delirium Red - Beer Recipe - Brewer's Friend

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Delirium Red

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 21st 2018
1.071
1.010
8.1%
19.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 52.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 26.4%
1 lb Cherry1 lb Cherry 6.3 0 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.33 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.95 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.63 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
0.20 oz Cardamom Pods Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.17 36.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Rack onto 1lb of pureed/pasteurized cherries for 14 days.

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  • Last Updated: 2018-08-21 21:00 UTC